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Ingredients

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Method:


Impress your customers with a wholesome, hearty, classic chicken bake made with a delicious coriander yoghurt marinade that delivers on flavour every time!

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Preparation

  1. Method:

    1. Pre-heat the oven to 160 °C. Season the chicken with Robertsons Savoury Rice and set aside.
    2. For the marinade: Mix all the ingredients together and toss the chicken pieces through the marinade. Place in a roasting dish, pour over the leftover marinade and bake for 45 min.
    3. Remove from the oven and serve.
  2. Chef’s Tip:

    • Halve the yoghurt amount and replace with cream to make the dish even creamier and full of flavour.
  3. Did You Know:

    • You can also replace the red lentils with brown lentils or replace the pasta with a gluten free pasta which then makes the dish both gluten and vegan friendly.
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