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Ingredients

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Spicy Grilled Melange of Seafood:


A Cajun take on a Spanish paella-a perfect culinary combination as both cuisine types lend themselves to seafood, spice and colour.

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Preparation

  1. Spicy Grilled Melange of Seafood:

    15
    • Place all the seafood in a bowl.
    • Add the Robertsons spices and mix thorough.
    • In a hot pan, add oil and begin frying the seafood that takes the longest to cook, followed by the next longest until you add the mussels last.
  2. Chefs Tip:

    • Squeeze half a lemon into the pan and mix through the savoury rice.
    • Serve with Savoury Rice and lemon wedge.
    • Can add bacon, chorizo or a cheaper fish (not linefish) to bulk the dish.
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