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  1. Method:

    • In a pan heat the oil and sauté the onion until starting to brown, add garlic and ground spices, cocoa and cook for 2 – 3 min.
    • Add mince, cook for 10 min, stirring frequently. Pour in the Knorr Tomato Pronto and the Knorr Beef Stock. Simmer for a further 15 min.
    • Make sure the mince is nice and loose then add red kidney beans, Knorr Classic Roast Onion Gravy, corn and red pepper and simmer for 6 – 8 min.
    • Toss through the chopped parsley and serve.
  2. Chef's Tip:

    • For extra heat, add chopped Jalapeños.