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  • Beef, minced 1500.0 g
  • Onions, finely chopped 250.0 g
  • Carrots (diced), bruniose/finely diced 300.0 g
  • Water 1000.0 ml
  • Beans, Red Kidney tinned 800.0 g
  • Fine Foods Fruit Chutney 4x3kg 250.0 g
  1. Mince:

    • In a pot, cook the mince, onions, carrots and Robertsons Cayenne Pepper until all excess water is cooked out and the mince starts to brown.
    • Mix the Knorr Hearty Beef Soup with the water and add to the mince
    • Cook for 10 minutes, till the mix has thickened
    • Add the tinnedbeans and Fine Foods Fruit Chutney to the mince.
  2. Serve:

    • Serve with rice, mash, pasta, pap or brown rice
  3. Step it Up:

    • Serve in a wrap or add into a toasted sandwich with cheddar cheese. Add any tinned pulse to bulk it up (lentils,chickpeas, sugar beans etc).
    • For a vegetarian option, substitute the mince with soya.
    • Serve in a vetkoek, or as an alternative on toast for breakfast. Add a few peas and carrots in and pipe mash on top for an alternative to cottage pie