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Step 1:

  • Pasta shells 500 g

Step 2:

  • 1 tin Peaches

Step 3:

  1. Step 1:

    • Cook pastaasper packaging instructions.
  2. Step 2:

    • Drain the liquid and roughly chop the peaches.
  3. Step 3:

    • Heat the oil in a pan and fry the onions, peppersand Robertsons Rajah Medium Curry Powder for 2 min.
    • Add the peaches and cook for 1 min. Remove from the heat.
    • Add the Hellmann’s Tangy Mayonnaise and Knorr Aromat Originalto the onion, mix and then add to the pasta and mix together until well combined. Allow to stand for 20 min before serving.
  4. Chef's Tip:

    • Add some chopped coriander or fried bacon to add even more flavour.