Menu
Chef Reward Points

I work at ...

Continue

We are tailoring content specific to your business.

Ingredients

+

Step 1:

  • Pasta Shells 500 g

Step 2:

  • 1 tin Peaches

Step 3:

  • Onion 200 g
  • 300 g Mixed peppers
  • Oil 50 g
  • Robertsons Medium Rajah
    Robertsons Medium Rajah
    15 g
    Added to cart: Robertsons Medium Rajah
  • Hellmann's Tangy Mayonnaise 2.5kg
    Hellmann's Tangy Mayonnaise 2.5kg
    350 g
    Added to cart: Hellmann's Tangy Mayonnaise 2.5kg
  • Knorr Aromat Original
    Knorr Aromat Original
    15 g
    Added to cart: Knorr Aromat Original

Preparation

  1. Step 1:

    • Cook pastaasper packaging instructions.
  2. Step 2:

    • Drain the liquid and roughly chop the peaches.
  3. Step 3:

    • Heat the oil in a pan and fry the onions, peppersand Robertsons Rajah Medium Curry Powder for 2 min.
    • Add the peaches and cook for 1 min. Remove from the heat.
    • Add the Hellmann’s Tangy Mayonnaise and Knorr Aromat Originalto the onion, mix and then add to the pasta and mix together until well combined. Allow to stand for 20 min before serving.
  4. Chef's Tip:

    • Add some chopped coriander or fried bacon to add even more flavour.