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  1. Method:

    • Heat oil (50 ml) in a pan, add mushrooms and fry until browned.
    • In a pot, add water and Knorr Chicken Stock Granules, stir well and bring to the boil. Add Knorr Brown Roux Granules and stir until sauce thickens. Add mushrooms and stir.
    • Season chicken with Robertsons Chicken Spice.
    • Heat oil (100 ml) in a large frying pan (wok) and stir-fry the chicken. Add garlic, beans, onions and peppers and continue to stir-fry until cooked. Add the cabbage and stir-fry for a further 2 min. Add the Knorr Sweet Chilli Sauce and stir-fry for a minute.
    • Pour the mushroom sauce over and stir-fry for a minute.
  2. Chef Tip:

    • Do not overcook the vegetables, ensure that the vegetables are still crunchy.
    • Protein option: Beef strips can be used instead of chicken strips.