I work at ...


We are tailoring content specific to your business.

Login and use our food cost calculator right away

Calculate your foodcost easily
Save your recipe calculations and use them on the go Calculate the cost of this recipe



Curry mix:

Veg curry:

  • Onions(sliced thinly) 100.0 g
  • Mushrooms(halved) 250.0 g
  • Baby Marrow(sliced length ways) 500.0 g
  • Water(cold) 100.0 ml
  • Potatoes(skin on, cubed and cooked) 500.0 g
  • Coriander (fresh)Roughly Chopped 300.0 g

Basmati rice:

  • Basmati rice 500.0 g

Coriander sprigs:

  • Coriander (fresh)

This healthy goodness is packed with flavour and nutrients and served on a bed of basmati rice. Just add Knorr Professional Tomato Pronto and Robertsons spices, and it’s ready to seal and serve!



  1. Curry mix:

    • Mix the oil, whole or ground cumin, Robertsons Rajah Medium, Robertsons Chip & Potato Seasoning and curry leaves.
    • Alow to stand for 1 min.
  2. Veg curry:

    • Heat a pot, add the onions and the oil mixture and fry for 1 min, stirring all the time to prevent the spices from burning.
    • Add the Knorr Tomato Pronto, mushrooms, baby marrow with the water and cook for 5 min.
    • Add the cooked potatoes and cook through for a further 5 min. Lastly toss through the coriander, remove from the heat, and set aside.
  3. Basmati rice:

    • Cook the basmati as per pack instructions, rinse under cold water and strain off the excess water and set aside.
  4. Coriander sprigs:

  5. Building the Bowl:

    • Spoon the basmati into the bowl, followed by the spiced potato mix, garnish with fresh sprigs of coriander.
    • Seal and serve.
  6. Chef’s tip!

    • Add cooked lentils or replace the potatoes with sweet potato. For some more heat add chopped chili served with a sambal as a side.