I work at ...


We are tailoring content specific to your business.

Login and use our food cost calculator right away

Calculate your foodcost easily
Save your recipe calculations and use them on the go Calculate the cost of this recipe



Beer Batter:

The Fish:

  • Hake or Cod Fillet (cut into 7.5cm x 2.5cm slices) 900.0 g
  • Vegetable oil 190.0 ml

Chipotle Mayonnaise:

Finish the Dish:

  • Soft taco shells 16.0 pc
  • Green cabbage (halved and finely shredded) 140.0 g
  • Knorr Professional Mexican Salsa Sauce - 2 L 600.0 ml
  • Lime (cut into wedges) 16.0 pc
  • Fresh coriander

Fish tacos with a Mexican flare served on soft taco shells and topped with fresh coriander and lime for the perfect lunch or starter.



  1. Beer Batter:

    • In a large bowl, combine all ingredients (except the beer) by hand until well incorporated. Set the bowl on a kitchen towel and slowly whisk in the beer to ensure a smooth, clump-less batter.
  2. The Fish:

    • Dip the fish in the beer batter.
    • Heat the oil in a sauté pan set over a medium heat. Fry the fish slices until the batter is golden brown on all sides. Drain on paper towels.
  3. Chipotle Mayonnaise:

    • Mix the Hellmann’s Tangy Mayonnaise with the chipotle sauce.
  4. Finish the Dish:

    • Have the soft taco shells warm and ready to assemble. Place one of the fish fillets in each taco shell, add a spoonful of the chipotle mayonnaise and one spoonful of cabbage.
    • Serve the tacos immediately with the salsa mexicana, the lime wedges and the fresh coriander.
  5. Chef's Tip

    • If you prefer a green salsa you can use salsa verde.