Menu
Points

I work at ...

Continue

We are tailoring content specific to your business.

Login and use our food cost calculator right away

Calculate your foodcost easily
Save your recipe calculations and use them on the go Calculate the cost of this recipe

Ingredients

+

Rustic Mustard Sauce:

Balsamic Plum Sauce:

Teriyaki Sauce:


...

Preparation

  1. Rustic Mustard Sauce:

    • In a saucepan, heat the oil and sauté the onion until soft and translucent.
    • Add the mushrooms and cook for a further 2 minutes.
    • Add the Knorr Classic White Sauce together with the mustard. Cook until fully mixed through.
    • Lastly, add the cheddar cheese.
  2. Balsamic Plum Sauce:

    • Dry roast the plums for 5 minutes. Add the sugar.
    • Add the balsamic vinegar, allow to reduce to a syrup consistency.
    • Add the Knorr Jus, allow to simmer for 5 – 10 minutes.
  3. Teriyaki Sauce:

    • In a saucepan, mix the Knorr Soya Sauce, ginger and honey. Bring to a boil and allow to reduce by half.
    • Add the Knorr Jus and allow to simmer for 5 – 10 minutes.
  4. Chef's Note:

    • Serve a trio of Lamb cutlets with Rustic Mustard Sauce and polenta, a beef medallion with the Balsamic Plum Sauce and a rosti, and a deboned chicken thigh with a Teriyaki Sauce and risotto.
Home
Products
Favorites
Cart
Recipes
Menu