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Preparation:

  1. Preparation:

    • Heat the sunflower oil in a large pan. Add the onion, garlic, uncooked rice and vegetables and cook together until the vegetables are soft.
    • Add the Knorr Chicken Stock Granules, water, Knorr Aromat Naturally Tasty, Knorr Tomato Pronto and Robertsons Origanum.
    • Cover the pan and bring to the boil, reduce the heat and cook the mixture until there is no liquid left and the rice is soft (about 20 min).
    • Remove the pan from the heat and stir in the parsley before serving.
  2. Chef's Tip:

    • Stir the rice regularly to prevent it from sticking and burning.
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