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Ingredients

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Method:


Slices of hot grilled sweet potato in a zesty lime and Knorr Professional Sweet Chilli Sauce marinade served with a yoghurt, lime and herb dip for a light main or flavour-packed side.

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Preparation

  1. Method:

    1. Peel sweet potatoes and cut into slices of ½-1 cm. Mix with 1 tbsp of olive oil.
    2. Grate the zest and squeeze out the lime. Mix 15 ml olive oil with the Knorr Professional Sweet Chilli Sauce.
    3. Mix the cottage cheese with yoghurt, herbs, lime zest and a little lime juice. Season with salt and pepper.
    4. Grill the sweet potato on the hot grill on each side for 5-6 min on indirect heat. Brush with the marinade, turn briefly again and serve with the herb dip.
  2. Chef’s Tip:

    Sprinkle with cress.
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