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  • 1 kg Chicken breast fillet (cut into thin strips)
  • Robertsons Medium Rajah
    Robertsons Medium Rajah
    15 g
    Added to cart: Robertsons Medium Rajah
  • Knorr Aromat Original
    Knorr Aromat Original
    15 g
    Added to cart: Knorr Aromat Original
  • Cumin (ground) 5 g
  • Oil 80 ml
  • Hellmann's Tangy Mayonnaise 2.5kg
    Hellmann's Tangy Mayonnaise 2.5kg
    300 g
    Added to cart: Hellmann's Tangy Mayonnaise 2.5kg
  • Coriander (finely chopped) 10 g
  • 500 g Medium sized tomatoes (cut into cubes)
  • 400 g Cucumber (cut into cubes)
  • 100 g Onion (diced into small cubes)
  • French fries, frozen 1 kg
  • Oil, heated in a deep fryer to 180°C
  • Robertsons Chip & Potato Seasoning
    Robertsons Chip & Potato Seasoning
    10 g
    Added to cart: Robertsons Chip & Potato Seasoning
  • 2 ea French bread loaves (foot long, avg weight 395 g)
  • KNORR Sweet Chilli Sauce
    KNORR Sweet Chilli Sauce
    200 ml
    Added to cart: KNORR Sweet Chilli Sauce


  1. Preparation:

    • Mix the chicken strips, Robertsons Medium Rajah, Knorr Aromat, ground cumin and oil together to coat chicken. Fry chicken in a pan until cooked.
    • Add the Hellmann's Tangy Mayonnaise and corianderto the fried chicken and mix together.
    • Mix the salad ingredients (tomatoes, onion, cucumber and onion) together.
    • Deep fry the chips until crisp and drain them on a roller towel to soak up extra oil. Sprinkle with Robertsons Chip & Potato Seasoning.
    • Cut each French loaf into 5 equal portions, then cut the bread open but not all the way through. Take a spoonful of the salad mix and place a layer in the roll, followed by a spoonful of the chicken mix, followed by the deep fried chips and then a squeeze of Knorr Sweet Chilli Sauce.
    • Wrap in greaseproof paper and package in a sandwich container.
  2. Chef's Tip:

    • Replace the chicken with beef strips or turn it into a veggie Gatsby by adding roasted vegetables. Instead of using French loaves, use quarter loaves and fill with same suggested fillings.
  3. Hint:

    • Always make sure the spoons, pans and bowls are clean before use.