How does the food industry operate and navigate through a global pandemic? UFS Executive Chef Craig Elliott chats with Chef Sean Webber, Director of Bravo Foods, to discuss how to stay positive in the current situation and the effect it has on Chefs.
This webinar will summarise the latest impact of COVID-19 on the Foodservice Industry’s mental wellness and facilitates discussion between two local experts who will share their insights on all you need to know about food delivery and through the #FairKitchens movement - how to control stress and preserve mental health in this shifting landscape.
WHAT WILL YOU GET OUT OF THE WEBINAR?
- Understanding how the mental health of employees and operators alike may be affected by the COVID-19 pandemic.
- The importance of the #FairKitchens movement on preserving you and your teams mental wellbeing.
- How to remain positive despite the current circumstances.
- How to start a food delivery business.
- All you need to know about food delivery, so check it out now.