Unilever Food Solutions is shaping the future of food with the launch of our Future Menus Trend Report in South Africa! Your go-to recipe guide for the latest menu trends, innovative flavours, and culinary shifts.
We ignited the South African industry with our epic launch day, where top industry leaders joined us for a taste of our 8 game-changing menu trends.
Missed out? Here’s a recap of the day!
Future Menus Trends 2023
Tomorrow’s Menus for Today’s Chefs
Chefs, keeping your menu fresh and vibrant is no small feat. Introducing our FUTURE MENUS report: your guide to the latest global dining trends. Explore tested, globally-inspired recipes and techniques tailored for professional kitchens and invigorate your menu with contemporary flair!
Are you a Chef or Operator? Do you want to tap into menu trends that will keep your business competitive in 2023? Then this is a report you can’t afford to miss.
What you’ll get:
✔️ 8 future menu trends
✔️ 24 global recipes
✔️ Advanced culinary techniques and trending ingredients
Here’s what our guests thought:
President of SA Chef’s Association
UFS SA General Manager
Chef Trevor Boyd
GM Operations: F&B, City Lodge Hotel Group
UFS SA Marketing Lead
CEO, Capitol Caterers
Pick n Pay
Operations Director: City Lodge Hotel Group