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Guests have developed a new awareness of hygiene, paying extra attention to cleanliness during their stay. For hotels, it is important to show your guests that you have put extra hygienic measures in place throughout your establishment. From the moment a guest walks in, they need to see your commitment to ensuring their health and safety.

We have created guidelines and tips for each department to help you make hygiene the top priority in your hotel. We’ve structured the areas from a guest’s perspective and divided them into the departments of a hotel.

General Advice


Your Restaurant and Kitchen

Above all else, remember the importance of having and training staff on how to deliver high standards of hygiene and cleanliness. Use trusted simple-to-use products like the Unilever Professional range. With proper training and the right equipment and products, employees can complete their job in less time, with less elbow grease.