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For Chef Tony Kocke, Executive Chef of Fairmont Zimbali Resort, cooking is not his only passion. He is also extremely invested in training and teaching staff. Chef Tony knows that many talented South African cooks cannot afford Chef School, and therefore don’t get the opportunity to achieve their culinary dreams.

However Tony is of the firm opinion that expensive Chef school is not required to become a truly great Chef.

Find out how he aims to train the next generation

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Are you short on time but hungry for new skills? The UFS Academy has a variety of free training videos, all filmed with expert Chefs, and each under 2 minutes long. Learn from the best and upskill your staff with our expert videos. Sign up here or log in to access the content.