Hollandaise isn’t just for breakfast! From start to finish, master your menu with one Mother of a Sauce that stands up to the pressure! With the rush of service, you need a ready-to-use, easy hollandaise sauce that does not split.
The mother of all sauces, Knorr Professional Hollandaise, is the perfect base to inject new flavours into your signature favourites – creating endless ways to add flavour and dimension to your menu. Simply snip, heat, and pour!
LOOKING FOR A DELICIOUS SAUCE TO SERVE OVER STEAKS AND FISH?
Try this easy Béarnaise sauce recipe from Chef D, made with Knorr Professional Hollandaise Sauce!
A MOTHERLOAD OF APPLICATIONS
Pimp your dips, tweak your pour-overs, or cook in the creaminess.
Serve it on the side as various dip options, perfect for delivery.
Pour it over all kinds of dishes for a decadent finish that holds beautifully.
Put it in your recipes to create a rich creaminess that stays silky smooth, even when you turn up the heat.