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Pairing food with wine is a big trend. It’s a wonderful way to attract and retain customers and can take the flavour profile of your dish to new culinary heights.
There is no one methodology of wine pairing that you need to follow for success and the concept is a simple one: try different flavours together to create an enhanced food experience.
Although the core ingredient of a dish determines the flavour profi le, the sauce, jus, marinade or dressing also has a major impact on the taste and aroma. What goes around or on top of the dish can be much more important to wine pairings than the main ingredient.
IN FACT, THE SAUCE DETERMINES:
Up the ante of your menu by pairing your protein dishes with well-matched wines. By constantly changing your sauces and the wines to go with it, you will have a menu that is always fresh and new!