Local food is fresher, purer, ‘greener’, riper, better. It promotes the local community and offers more variety. It’s the only thing you should be doing.
Small farms protect the environment, using less energy in transportation and harvesting, plus locals often refrain from using pesticides and chemicals.
Local lets your creativity ow, offering variety based on seasons, so you get to rotate your vegetables to avoid boredom. But most importantly customers are now demanding local seasonal produce.
So what are you waiting for? Go Green!