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On 3 July 2025, Durban hosted the final stop on the Future Menus 2025 Vol. 3 journey: an event series by Unilever Food Solutions (UFS) that’s been igniting kitchens across South Africa with exciting flavours and global food trends. The Durban edition wrapped up the nationwide launch with a vibrant showcase of innovative thinking, connection, and culinary creativity.

Innovation, Culture, and Culinary Connection

Innovation, Culture, and Culinary Connection

The event drew chefs, foodservice professionals, and culinary leaders eager to explore the four global food trends at the heart of this year’s Future Menus report: Street Food Couture, Borderless Cuisine, Culinary Roots, and Diner Designed.

"These events aren’t just about ideas – they’re about action,” said Yonela Motloung, UFS Marketing Lead. “We want chefs to walk away feeling inspired and equipped to try something new, not in a year, but on their next menu cycle."

As in Cape Town and Johannesburg, the Durban event offered an immersive experience with live tastings, trend stations, and chef-led sessions, where guests sampled dishes and techniques rooted in local relevance and inspired by global insight.

Trend Insights in Action

Trend Insights in Action

From vibrant street-style dishes to soulful heritage cooking, all four Future Menus trends were brought to life throughout the day. Street Food Couture offered elevated takes on everyday favourites, while Culinary Roots spotlighted authentic dishes with cultural meaning. Diner Designed emphasised guest-centred innovation, and Borderless Cuisine inspired chefs to explore how flavours move across cultures and continents. Together, these trends set the tone for an industry ready to evolve.

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Watch the Durban Launch Video

Couldn’t attend in person? Experience the highlights of the Future Menus Durban event in this quick recap video.

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