Menu
Points

I work at ...

Continue

We are tailoring content specific to your business.

02:14

1. Rice

Learn all about the different varieties and ways of preparing this accompaniment to hundreds of restaurant dishes. Includes advice on using the absorption cooking method.

03:28

2. Lasagna Part 1

Chef Vusi explains in helpful detail how to make this filling Italian staple. Part 1: making the bolognese sauce.

02:34

3. Lasagna Part 2

In part 2 Chef Vusi explains his techniques for assembling the lasagne layers perfectly.

Test your knowledge and get your ICCA endorsed certificate for FREE on the UFS Academy app