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Discover all the cooking tools and utensils you need to make the food you’d typically find on an Ethiopian restaurant menu, including a mitad hotplate, shakla dist clay pot and woven basket mat. Whilst traditional Ethiopian cooking is done using a clay pan over a fire, Chef Nazareth Kefle shows you how to use modern equipment to achieve the same results.
Atakilt Wot is a vegan Ethiopian stew made with cabbage, carrots, potatoes and spices and is cooked in the same way as stir fry. In this video, you’ll learn how to make this unique African cuisine which is often served on Ethiopian restaurant menus as a side dish or on its own with injera.