Menu
Points

I work at ...

Continue

We are tailoring content specific to your business.

02:14

Introduction & Ingredients

From prominent ingredients and spices to the signature techniques of roasting and grinding, Chef Koya at Ganapati shares the cultural distinctions of South Indian cuisine.

01:33

Specialist equipment: Idli maker & steamer

Chef Koya unveils the equipment synonymous with South Indian cooking. See the set-up of an Indian kitchen and learn the essentials for creating authentic Kerala cuisine.

02:12

Fresh coconut milk

Learn how to make your own coconut milk with these simple steps. This staple ingredient will inject some sweetness into any dish!

04:23

Salmon Moolie    

Master the moolie – a spicy fish dish found on almost any Kerala menu. Inject the flavors of South India into your salmon for a spiced coconut twist.

04:08

Parippu Vadai  

Relish the crunch with Parippu Vadai, a common Keralan street-food blended with lentils and spices and served with sticky-sweet chutneys.

Test your knowledge and get your ICCA endorsed certificate for FREE on the UFS Academy app