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Meet Chef Anda Dlepu

Meet Chef Anda Dlepu

Mobile: 076 339 3282
Email: anda.dlepu@unilever.com
Instagram: @chef_andadlepu
Job title: Demand Creation Chef
Location: Cape Town

Chef Anda Dlepu QR code

Anda Dlepu is a passionate and dynamic chef with over 15 years of experience spanning culinary arts and product development. A graduate of the South African Chefs Academy, he trained under the legendary Garth Stroebel and began his career as a commis chef in the Woolworths Head Office Culinary Centre.

Driven by dedication and talent, Anda quickly rose to the position of chef de partie. His journey then took a turn into Product Development, where he made a significant impact in the long-life category before transitioning into the fresh food space. Over the past decade, he has played a key role in developing innovative offerings in the poultry and meat categories for one of South Africa’s leading retailers.

Despite his corporate success, Anda has remained closely connected to the kitchen. He spent two years moonlighting as a sous chef at ASH, a celebrated fine-dining restaurant in Cape Town. His love for food  also led to frequent TV appearances as a food ambassador on shows such as 3 Talk with Noeleen Maholwana-Sangqu, Top Billing, and Expresso.

Mentorship is central to Anda’s journey. He has guided and inspired many young chefs who have gone  on to thrive in the food industry, and continues to champion the next generation of culinary talent. On  the entrepreneurial front, he has long worked as a private chef and has had the honour of cooking for  high-profile clients - including the iconic Martha Stewart.

With an unwavering love for food, people, and sharing knowledge, Anda brings creativity, insight, and inspiration to every plate he touches.

If you are unable to make contact with Chef Anda Dlepu via the details provided, please contact our customer care line number and/or email address:

Telephone Number: 0860 31 41 51
Email: info.unileverfoodsolutions2@unilever.com

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