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*Indicative price: These prices are just an indication of a possible resale price of your wholesaler, included for indicative reference purposes only and also to assign loyalty points against this price. Your actual purchase price is subject to the agreement between you and your wholesaler, and could thus be lower or higher. Trade Partners may not stock all of UFS product range and this is at their discretion. Contact the ‘Customer Experience Team’ for guidance. Read more
CARTE D'OR Salted Caramel Flavoured Milkshake Syrup
40 Points

CARTE D'OR Salted Caramel Flavoured Milkshake Syrup

40 Points
Packaging Excluding VAT
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*Indicative price: this price is just an indication of a possible resale price of your wholesaler, included for indicative reference purposes only. Your actual purchase price is subject to the agreement between you and your wholesaler, and could thus be lower or higher.

Added to cart: CARTE D'OR Salted Caramel Flavoured Milkshake Syrup

  • Trendy flavour: Delicious caramel with a hint of salt
  • High yield for maximum profitability
  • Quick and easy to use
  • Suitable for vegans
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  • UFS code: 67937522
  • Unit barcode: 6001087384261
  • Case barcode: 26001087384265

“My guests love trying new and exciting milkshake flavours.”

Here’s a delicious flavour to keep your milkshake menu ahead of trends.

  • Trendy flavour: Delicious caramel with a hint of salt
  • High yield for maximum profitability
  • Quick and easy to use
  • Suitable for vegans

An on trend flavour guests love!


All product information

Nutrition and allergens

Ingredients

Water, sugar, salt, caramel colourant, flavouring, citric acid, thickener, preservatives [sodium metabisulphite (sulphur dioxide), sodium benzoate, potassium sorbate], non-nutritive sweetener (sodium saccharine).

Allergen Information

Made in a factory that contains cow’s milk, egg, soya and wheat gluten.

Nutrition Information

Typical values Per 100 g
ENERC_KJ 168.00
ENERC_KJ 40.15
NA_MG 832.00
FIBTG 0.2 g
CHOCDF 10.00

Key product information

Usage information