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Potato waffles:

  • Water 150.0 ml
  • Self raising flour 75.0 g
  • All-purpose flour 100.0 g
  • Eggs 3.0 pc
  • Milk 150.0 ml
  • Sugar 5.0 g


  1. Potato waffles:

    • Bring water to the boil, remove from heat and whisk in Knorr Mash Flakes. Add rest of ingredients and mix to form a smooth batter. Cook in a waffle iron.
  2. Chips:

    • Heat oil in a deep fryer to 170 °C. Fry chips in oil at 170 °C until golden brown. Place on paper towel to absorb excess oil. Season with Robertsons Chip & Potato Seasoning.
  3. To serve:

    • Serve with crispy bacon, sautéed mushrooms, roasted roma tomatoes, baked beans, wilted spinach and a soft fried egg.
    • Top with Knorr Hollandaise Sauce.
  4. Chef's Note:

    • To spice things up, add a smoky chipotle seasoning to the Hollandaise sauce.