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Ingredients

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Method:

  • Sunflower oil 65 ml
  • Onion (finely chopped) 200 g
  • 285 g Green pepper (diced 1 cm x 1cm)
  • Robertsons Medium Rajah
    Robertsons Medium Rajah
    30 g
    Added to cart: Robertsons Medium Rajah
  • Garlic (crushed) 10 g
  • 1.1 kg Stewing beef
  • Knorr Tomato Pronto
    Knorr Tomato  Pronto
    210 g
    Added to cart: Knorr Tomato Pronto
  • 300 g Carrots (peeled and cut into 2.5 cm pieces)
  • 765 kg Potatoes (peeled and cut into 2.5 cm pieces)
  • Knorr Beef Stock Granules
    Knorr Beef Stock Granules
    65 g
    Added to cart: Knorr Beef Stock Granules
  • Water 800 ml
  • Knorr Classic Roast Onion Gravy
    Knorr Classic Roast Onion Gravy
    35 g
    Added to cart: Knorr Classic Roast Onion Gravy
  • 125 ml Water (for slurry)
  • Samp 500 g
  • Water 4 l
  • Butter 50 g
  • Knorr Aromat Original
    Knorr Aromat Original
    25 g
    Added to cart: Knorr Aromat Original
  • Knorr Classic White Sauce
    Knorr Classic White Sauce
    70 g
    Added to cart: Knorr Classic White Sauce

Preparation

  1. Method:

    • Heat oil in a pot and fry onions and green peppers until soft. Add the Robertsons Rajah Medium Curry Powder and the garlic. Fry for 1 min stirring continuously. Add the beef to the pot and fry until well browned. Add Knorr Tomato Pronto, carrots, potatoes, Knorr Beef Stock Granules and 800 ml water and stir well. Cover with lid and allow to simmer for 1 hour or until meat is tender.
    • Make a slurry with the Knorr Roast Onion Gravy Powder and 125 ml water. Add to the sishebo mix and cook until thickened.
    • Place the samp and 4L water in a large pot and bring to the boil for 5 min, then simmer for 3 hours. Add the butter, Knorr Aromat Original and Knorr Classic White Sauce Powder and mix.
    • Serve sishebo alongside pap.
  2. Chef's Tip:

    • Ensure that the meat and vegetables are cooked before adding the Knorr Roast Onion Gravy Powder slurry.
    • Protein option: This dish can also be made with lentils, lamb or chicken.

Ingredients

+

Preparation