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  1. Method:

    • Heat oil in a pot and fry onions and green peppers until soft. Add the Robertsons Rajah Medium Curry Powder and the garlic. Fry for 1 min stirring continuously. Add the beef to the pot and fry until well browned. Add Knorr Tomato Pronto, carrots, potatoes, Knorr Beef Stock Granules and 800 ml water and stir well. Cover with lid and allow to simmer for 1 hour or until meat is tender.
    • Make a slurry with the Knorr Roast Onion Gravy Powder and 125 ml water. Add to the sishebo mix and cook until thickened.
    • Place the samp and 4L water in a large pot and bring to the boil for 5 min, then simmer for 3 hours. Add the butter, Knorr Aromat Original and Knorr Classic White Sauce Powder and mix.
    • Serve sishebo alongside pap.
  2. Chef's Tip:

    • Ensure that the meat and vegetables are cooked before adding the Knorr Roast Onion Gravy Powder slurry.
    • Protein option: This dish can also be made with lentils, lamb or chicken.