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Ingredients

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Method:


There isn’t anything more South African than boerewors and chakalaka, and when it’s served in a pita, it’s even more delicious!

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Preparation

  1. Method:

    • In a pot, heat the oil and fry onions and garlic until soft and browned. Add the Robertsons Rajah Medium Curry Powder and cook for 2 min.
    • Add the green pepper, chilli, carrot, Knorr Tomato Pronto, cabbage, Robertsons Veggie Seasoning and Knorr Aromat Original, and simmer for 10 min. Add the baked beans and simmer for 2 min.
    • Heat the pita bread according to instructions on the packet. Split the pita bread open and fill with boerewors and chakalaka.
  2. Chef's Tip:

    • Ensure that the chakalaka is not too liquid. Ensure that you do not put too much chakalaka at the base as it will make the pita soggy.
    • Protein option: Pork bangers, Russian, viennas can be used instead of boerewors.
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