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Ingredients

+

Method:

  • Sunflower oil 115 ml
  • Onion (finely chopped) 340 g
  • 65 g Red pepper (deseeded and diced)
  • 65 g Green pepper (deseeded and diced)
  • Knorr Tomato Pronto
    Knorr Tomato  Pronto
    200 g
    Added to cart: Knorr Tomato Pronto
  • Robertsons Veggie Seasoning
    Robertsons Veggie Seasoning
    8 g
    Added to cart: Robertsons Veggie Seasoning
  • Water 3.6 l
  • 750 g Borewors (browned, not fully cooked)
  • Knorr Classic Brown Sauce Gravy
    Knorr Classic Brown Sauce Gravy
    100 g
    Added to cart: Knorr Classic Brown Sauce Gravy
  • 820 g Butter beans
  • Sweetcorn kernels 410 g
  • Knorr Aromat Original
    Knorr Aromat Original
    14 g
    Added to cart: Knorr Aromat Original
  • Maize meal 650 g

Preparation

  1. Method:

    • In a large pan, fry the 200 g onions in the 65 ml sunflower oil until soft. Add the peppers and cook for 2 min.
    • Add the Knorr Tomato Pronto and Robertsons Veggie Seasoning.
    • Add 500 ml water and the grilled boerewors to a pot and bring to boil. Mix the remaining 500 ml water with the Knorr Classic Brown Sauce Gravy Powder and add to the pot. Simmer for 3 min on a low heat. Add the butter beans and simmer for 5 min.
    • To prepare the sweetcorn pap, heat 50 ml oil and fry 140 g onions until soft and caramelised. Add the 2.6 L water and bring to the boil. Add the sweetcorn kernels and Knorr Aromat Original. Slowly stir in the maize meal and allow to simmer for 15–20 min or until cooked.
    • Serve the boerewors casserole alongside the onion pap.
  2. Chef's Tip:

    • Substitute the butter beans with red kidney beans or baked beans.
    • Protein option: Russians, chicken, beef or pork sausages can be used instead of boerewors.