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Method:

  1. Method:

    • In a large pan, fry 200 g onions in 65 ml sunflower oil until soft. Add the peppers and cook for 2 min.
    • Add the Knorr Professional Tomato Pronto and Robertsons Veggie Seasoning.
    • Add 500 ml water and the grilled boerewors to a pot and bring to boil. Mix the remaining 500 ml water with the Knorr ProfessionalClassic Brown Sauce Gravy Powder and add to the pot. Simmer for 3 min on a low heat. Add the butter beans and simmer for 5 min.
    • To prepare the sweetcorn pap, heat 50 ml oil and fry 140 g onions until soft and caramelised. Add the 2.6 L water and bring to the boil. Add the sweetcorn kernels and Knorr Professional Aromat Original. Slowly stir in the maize meal and allow to simmer for 15–20 min or until cooked.
    • Serve the boerewors casserole alongside the onion pap.
  2. Chef's Tip:

    • Substitute the butter beans with red kidney beans or baked beans.
    • Protein option: Russians, chicken, beef or pork sausages can be used instead of boerewors.