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Ingredients

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Method


A spicy, creamy, and easy butternut soup! Made with potatoes, carrots, apple, and onion, and seasoned with Robertsons Cinnamon and Robertsons Smoked Paprika for that extra flavour burst!

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Preparation

  1. Method

    1. Melt butter, add onions, garlic, and sauté’ until translucent. 
    2. Add the potatoes, carrots, butternut, apple, Robertsons Cinnamon, Robertsons Smoked Paprika, Knorr Professional Vegetable Stock Granules and water. 
    3. Bring to boil and simmer until the butternut is cooked. Liquidise until smooth. 
    4. Add cream, bring to boil, and check seasoning. 
    5. Garnish with crumble on top.
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