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Ingredients

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Method:

  • Butter / margarine 80.0 g
  • Sweet plain biscuits 200.0 g
  • Milk (cold, pasteurised full cream milk, UHT or low fat milk) 900.0 ml

In this dessert, the creamy texture is balanced beautifully with a textured biscuit base to bring sweet memories to every dessert occasion.

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Preparation

  1. Method:

    • For the crust: crush biscuits and mix with melted butter / margarine. Press onto the bottom of a cake tin and refrigerate until hard.
    • For the cheesecake: Pour 500 g of CARTE D'OR Cheesecake mix into a mixing bowl and add cold milk.
    • Mix with an electric beater on low speed until combined, followed by 5 minutes on high speed.
    • Pour the cheesecake mix over the crust and refrigerate until set (preferably overnight).
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