Menu
Points

I work at ...

Continue

We are tailoring content specific to your business.

Ingredients

+

Marinade:

Preparation

  1. Marinade:

    Marinade:
    • Place all the ingredients (except the chicken) in a food processor and blend until smooth.

    Chicken:
    • Pre-heat oven to 180 °C.
    • Pour the marinade over the chicken, mix well and allow to marinate for 30 min.
    • Place the chicken on a baking tray in the oven and bake for 30 min or until cooked.
    • Remove from the oven and serve.
  2. Chef’s Tip:

    • Serve with biltong, mushroom and cheese pap tart; golden braai mielies or vegetable kebabs.