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Ingredients

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Chicken:

Parmigiana:

Bacon:

  • Streaky bacon 300.0 g
  • Maple syrup 150.0 ml

This crispy southern fried chicken in buttermilk and sweet maple bacon served with a tomato-based sauce made with Knorr Professional Tomato Pronto is sure to please your most hardcore parmigiana diehards.

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Preparation

  1. Chicken:

    • Soak the chicken overnight in the buttermilk, chilli paste and garlic. Remove and dip in the Knorr Professional Original Chicken Breading, toss the chicken 10 times, press down 7 times and toss again 10 times. Deep fry at 160 °C until cooked.
  2. Parmigiana:

    • Combine the Knorr Professional Tomato Pronto, Knorr Aromat Original and Chipotle sauce. Spoon over the cooked chicken. Add the mozzarella cheese and bake in an oven until the cheese has melted.

  3. Bacon:

    • Pan-fry the bacon until it starts to crisp up and pour over the maple syrup to glaze. Add on top of the chicken parmigiana.
  4. Chef’s Tip:

    • Ensure that the deep-frying oil is pre-heated, otherwise the schnitzel will soak up the oil. The schnitzel can also be shallow fried.
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