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Step 1:

  • Onion (finely chopped) 100 g
  • Peppers (finely chopped) 100 g
  • Parsley (finely chopped) 5 g
  • Mushrooms (finely chopped) 200 g
  • 300 g Leftover rotisserie chicken (shredded or chopped)
  • Egg 4 pc
  • Milk 750 ml

Step 2:

Step 3:

  • Cheddar cheese (grated) 100 g
  1. Step 1:

    • Pre-heat oven to 160 °C. In a mixing bowl, combine the ingredients. Grease a half insert and pour the chicken mixture into the insert.
  2. Step 2:

    • Whisk together the eggs, milk, Knorr Professional White Sauce Base and Robertsons Veggie Seasoning, pour over the chicken mixture, stir lightly.
  3. Step 3:

    • Top with grated cheese and bake for 30 minutes. Remove from the oven and serve.
  4. Chef's Tip:

    • Use tomatoes and basil to create another frittata variant.
  5. Hint:

    • Save time by weighing all the recipe ingredients before starting the cooking process.