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Ingredients

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Seasoned Soy Sauce

Chilli Oil Vinaigrette


Thick slices of Pastrami are used here as the body of a salad that is full of vibrant textures and flavours. The base of the salad is bitter and peppery leaves, aromatic fresh herbs, toasty fried peanuts, spicy chilli, and sweet sliced vegetables. This is accompanied by a soy sauce seasoned with aromatic and earthy spices, to add a roundedness to the umami; a chilli oil vinaigrette containing Sichuan, garlic and lime among other ingredients also provides heat and an acidic citrusy finish to the dish.

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Preparation

  1. Seasoned Soy Sauce

    1. Make seasoned soy sauce according to the proportions.
  2. Chilli Oil Vinaigrette

    1. Mix together all the ingredients required for chilli oil vinaigrette. 
    2. Toss all salad ingredients together excluding the dressings and place in a bowl. 
    3. Plate the required ingredients with chilli oil vinaigrette.
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