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Ingredients

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Mousse:

  • CARTE D'OR Chocolate Instant Dessert
    CARTE D'OR Chocolate Instant Dessert
    100 g
    Added to cart: CARTE D'OR Chocolate Instant Dessert
  • CARTE D'OR Chocolate Mousse
    CARTE D'OR Chocolate Mousse
    100 g
    Added to cart: CARTE D'OR Chocolate Mousse
  • Water (cold) 250 ml
  • Ginger Biscuit, crushed (1/2 packet) 63g
  • Butter 25 g
  • Cream 310 ml

To assemble:

  • CARTE D’OR Wild Berry Sauce
    CARTE D’OR Wild Berry Sauce
    60 ml
    Added to cart: CARTE D’OR Wild Berry Sauce
  • Fresh raspberries or strawberries to decorate:

Preparation

  1. Mousse:

    • In mixer bowl, add in the Carte d Or Instant Chocolate dessert, Carte D or Chocolate Mousse, cold water and cream.
    • In the electric mixer whip on high speed for a few minutes until firm and can be piped.
    • Mix together the crushed ginger biscuits and melted butter.
  2. To assemble:

    • First Layer: Pipe a layer of Chocolate mousse, ¾ of the way up the dessert jar.
    • Second Layer: Sprinkle Ginger Biscuits on the Chocolate mousse and pour a teaspoon of Carte D’Or Wild Berry.
    • Third Layer: Spoon the cream and carte d or Wild Berry sauce alternatively into the piping bag, pipe as a last layer
    • Allow to set in the fridge and garnish with White Chocolate Shavings and fresh raspberries.
    • Can use Tennis Biscuits or pipe into a suitable glass.