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Mousse:

To assemble:

  1. Mousse:

    • In mixer bowl, add in the Carte d Or Instant Chocolate dessert, Carte D or Chocolate Mousse, cold water and cream.
    • In the electric mixer whip on high speed for a few minutes until firm and can be piped.
    • Mix together the crushed ginger biscuits and melted butter.

  2. To assemble:

    • First Layer: Pipe a layer of Chocolate mousse, ¾ of the way up the dessert jar.
    • Second Layer: Sprinkle Ginger Biscuits on the Chocolate mousse and pour a teaspoon of Carte D’Or Wild Berry.
    • Third Layer: Spoon the cream and carte d or Wild Berry sauce alternatively into the piping bag, pipe as a last layer
    • Allow to set in the fridge and garnish with White Chocolate Shavings and fresh raspberries.
    • Can use Tennis Biscuits or pipe into a suitable glass.
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