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Ingredients

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Method


Classic fries are classic for a reason, Chef. Upgrade this customer favourite with Robertsons Chip & Potato Seasoning – the perfect base seasoning to deliver superior and consistent flavours every time!

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Preparation

  1. Method

    1. Heat the oil to 180 °C.
    2. Fry the chips until golden brown.
    3. Drain excess oil and season with Robertsons Chip & Potato Seasoning.
    4. Serve!
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