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Roast Beef: To Prep

  • Knorr Beef Stock Granules
    Knorr Beef Stock Granules
    5 g
    Added to cart: Knorr Beef Stock Granules
  • Robertsons Black Pepper
    Robertsons Black Pepper
    5 g
    Added to cart: Robertsons Black Pepper
  • Robertsons Steak & Chops Spice
    Robertsons Steak & Chops Spice
    15 g
    Added to cart: Robertsons Steak & Chops Spice
  • Oil, Sunflower 45 ml

Roast Beef: To Cook

  • 2kg Topside Beef
  • Water 500 ml
  • Knorr Classic Roast Onion Gravy
    Knorr Classic Roast Onion Gravy
    50 g
    Added to cart: Knorr Classic Roast Onion Gravy
  • Butter 50 g

Yorkshire Pudding:To Prep

  • Eggs, large (class A) 4 pc
  • Milk 400 ml
  • Flour, all purpose 400 g
  • Salt 2 g
  • Robertsons Veggie Seasoning
    Robertsons Veggie Seasoning
    30 g
    Added to cart: Robertsons Veggie Seasoning


  1. Roast Beef: To Prep

    • Preheat the oven to 180ºC.
    • Mix together the Knorr Beef Stock Granules, Robertsons Black Pepper, Robertsons Steak & Chops Spice and oil to make a rub.
    • Thinly slice the onions.
  2. Roast Beef: To Cook

    • Rub the beef cut with the rub and seal on a hot griddle or flat top grill. Roast in the oven at 180ºC for 30 minutes per 500 g.
    • Remove from the oven, cover with foil and allow to rest before carving.
    • Melt the butter and add the onions. Cook until brown and caramelised.
    • Bring the water to the boil, add the Knorr Classic Roast Onion Gravy powder, stir well and simmer for 10 minutes.
    • Add the caramelised onions.
  3. Yorkshire Pudding:To Prep

    • Using an electric mixer, whisk together the eggs and milk until bubbles form. Allow to chill for 3 minutes.
    • Sift the all-purpose flour and sea salt onto the egg mixture and blend with an electric mixer until well-combined.
    • Sift the blended batter through the sieve to remove any lumps.
    • Stir in the Robertsons Veggie Seasoning, and mix well.
    • Rest the batter at room temperature for 1 hour.
  4. Yorkshire Pudding:To Cook

    • Place a 12-cup muffin tin onto a baking sheet, fill each cup with 5 ml of oil and place in the oven for ±5 minutes or until just smoking.
    • Pour the Yorkshire pudding batter evenly among the muffin pans. Then lower the temperature to 180ºC and bake for 5 – 10 minutes or until the Yorkshire puddings are puffed and golden.
  5. To Serve:

    • Carve the beef as desired and serve with the Yorkshire puddings and caramelised onion gravy.