Made with just three pantry ingredients, the tuile is an exquisite and dainty creation for adding a visual effect and interest to any dessert.
Flour 10.0 g
Water (cold) 70.0 ml
Sugar 5.0 g
- Combine ingredients (except for the coconut oil) and whisk together well. Pour into a squeezy bottle. Heat the coconut oil in a frying pan. Shake the mixture well and squeeze into the oil, allowing to fry until the mixture resembles a coral texture. Gently remove and place on paper towel to drain the excess oil, and allow to cool.