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Ingredients

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To Prep:

  • Cavatappi pasta 625 g
  • Onions 375 g
  • Tin of chickpeas 325 g
  • Coriander, fresh, chopped for garnish 20 g

To Cook:

  • Robertsons Medium Rajah
    Robertsons Medium Rajah
    6 g
    Added to cart: Robertsons Medium Rajah
  • Robertsons Turmeric
    Robertsons Turmeric
    4 g
    Added to cart: Robertsons Turmeric
  • Robertsons Veggie Seasoning
    Robertsons Veggie Seasoning
    20 g
    Added to cart: Robertsons Veggie Seasoning
  • Fine Foods Fruit Chutney
    Fine Foods Fruit Chutney
    180 g
    Added to cart: Fine Foods Fruit Chutney
  • Hellmann's Tangy Mayonnaise 2.5kg
    Hellmann's Tangy Mayonnaise 2.5kg
    370 g
    Added to cart: Hellmann's Tangy Mayonnaise 2.5kg
  • Fine Foods Tomato Sauce
    Fine Foods Tomato Sauce
    115 g
    Added to cart: Fine Foods Tomato Sauce
  • Butter 125 g

Preparation

  1. To Prep:

    • Cook thepasta, drain and cool.
    • Finely chop the onions.
    • Open chickpeas, drain and rinse.
    • Roughly chop the coriander.
  2. To Cook:

    • Melt butter and saute onions until soft.
    • Add Robertsons Rajah Medium Curry Powder, Robertsons Turmeric and Robertsons Veggie Seasoning and saute for 2 minutes. Remove from the stove. Add the chickpeas and stir, then add the Fine Foods Tomato Sauce, Fine Foods Fruit Chutney and the Hellmann’s Tangy Mayonnaise.
    • Add half the coriander and allow to cool.
    • Toss through cooked pasta to combine thoroughly.
    • Taste to season.
  3. To Serve:

    • Garnish with remaining chopped coriander.
  4. Top Tip:

    • Can substitute Rajah Medium Curry Powder with Rajah Mild & Spicy Curry Powder.