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Method:

  • 1 Tbsp Oil
  • Spinach 400 g
  • 1/2 sachet Knorr Naturally Tasty Chilli Con Carne
  • Knorr Tomato Pronto 200 ml
  • Water 50 ml
  • 250 g Cherry tomatoes (halved)
  • Ricotta 250 g
  • 2 Courgettes (sliced lengthwise)
  1. Method:

    • Pre-heat oven to 160 °C.
    • Heat a frying pan with a tablespoon of oil and fry the spinach in batches. Repeat until all the spinach is cooked. Place in a sieve, drain excess liquid and cool.
    • Mix the Knorr Naturally Tasty Chilli Con Carne, Knorr Tomato Pronto and the water. Add the cherry tomatoes to the sauce and pour onto a greased oven tray.
    • Mix the ricotta with spinach and lay the sliced courgette on a board. Spoon some mixture on the courgette and roll the slice up. Repeat until all spinach is used.
    • Place the courgette rolls in the oven tray and bake for 10 min.
  2. Chef's Tip:

    • Serve with green salad and small baked potatoes.