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  • Milk (pasteurised full cream milk, UHT or low fat milk) 200.0 ml
  • Fresh cream 1.0 l
  1. Method:

    • Bring the fresh cream to the boil.
    • Combine the CARTE D'OR Crème Brûlée mix with the milk. Add the mixture to the fresh cream and allow to simmer for 5 minutes, stirring continuously.
    • Pour the prepared mixture into serving bowls (ramekins) and refrigerate until set.
    • Before serving, sprinkle with sugar and caramelise with a blow torch. Alternatively, make a dry sugar caramel on the stovetop and pour thinly over the crème brûlée.