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Ingredients

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Chicken

Morogo & Greens


Traditional morogo greens take centre stage in this vibrant crispy chicken salad, where heritage ingredients meet contemporary presentation. Tender greens are paired with fresh vegetables and subtle sweetness from dried apricots, creating a balanced and flavourful base. Finished with golden crispy chicken and a creamy dressing, the dish celebrates the versatility of indigenous greens while bringing familiar South African flavours onto a modern plate.

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Preparation

  1. Chicken

    1. Place the chicken breast pieces in a bowl. Add the Hellmann’s Creamy Salad Dressing and mix until the chicken is fully coated. Cover and marinate for at least 2 hours in the fridge. 
    2. Remove marinated chicken from the fridge. 
    3. Mix the Knorr Professional Original Chicken Breading with a little water. Coat the chicken evenly in the breading mixture. Shake off excess to ensure a thin, even crust. 
    4. Place the coated chicken on a roasting grid and cook until crispy. 
    5. Allow to cool slightly, then slice into strips or cubes.
  2. Morogo & Greens

    1. Rinse the morogo, swiss chard, and kale thoroughly. Blanch briefly in hot water (20–30 sec), then cool in ice water. 
    2. Drain and squeeze out excess water. 
    3. Roughly chop the greens. 
    4. Combine the blanched morogo, swiss chard, kale, baby heirloom tomato, cucumber slices, dried apricots and red onion in a bowl. 
    5. Toss gently to mix and drizzle with Hellmann’s Creamy Salad Dressing.
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