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Ingredients

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Method:

  • Castor sugar 100.0 g
  • Ground almonds 100.0 g
  • Cake flour 60.0 g
  • Cocoa powder 50.0 g
  • Butter (melted) 70.0 g
  • Mixed nuts (finely chopped) 50.0 g

Make your dessert plate even more beautiful with this crunchy and delicious dark soil.

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Preparation

  1. Method:

    • Pre-heat the oven to 160 °C. Mix all the ingredients together until it resembles fine breadcrumbs. Spread the mixture evenly onto a baking tray and bake for 20 minutes, stirring the mixture every 5 minutes. Remove from the oven and set aside to cool.
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