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Pizza Dough:

  • Water, warm, 3/4 Cup
  • Honey 5.0 ml
  • Instant yeast, 1 packet 10.0 g
  • Butter, softened 45.0 g
  • All-purpose flour, 260g-300g
  • Polenta 40.0 g
  • Olive oil for coating pans


Satisfaction served warm! Thick, buttery pizza crust with a soft hearty interior, with bubbly cheese, rich tomato sauce, and mouth-watering toppings.



  1. Pizza Dough:

    1. Add water, honey, and instant yeast to the bowl of a stand mixer. Briefly whisk to combine and allow the yeast to bubble up, about 5 min. 
    2. Add in the butter, 260 g flour, polenta, and Robertsons Veggie Seasoning. In a mixer with a dough hook attachment, mix on low speed to bring everything together. The dough should begin to pull away from the sides of the mixer, if it is still really sticky, add more flour in 1/4 cup at a time. 
    3. Increase the speed to medium and knead the dough until it pulls away from the sides of the bowl, 5 min. 
    4. Coat a large bowl with olive oil and add the dough ball to the bowl turning to coat the dough ball in oil. Cover with plastic wrap and allow the dough to rise until doubled, about an hour.
  2. Toppings:

    1. Prepare a large springform pan by lightly oiling it with olive oil. Pre-heat the oven to 180 °C. 
    2. Transfer the dough ball to a lightly floured work surface and roll it into a round that will fit a large spring-form pan or round pan. Transfer it to the prepared pan. Lightly press dough into pan and push dough up the sides about 2.5 cm. 
    3. Mix the Knorr Professional Tomato Pronto with half of the Robertsons Origanum and garlic, and season with salt and pepper. Sprinkle 1/3 of the mozzarella cheese on the dough. Spread the tomato mix over the mozzarella. Sprinkle the parmesan and 1/3 of the mozzarella cheese evenly across the top of the sauce. Evenly distribute the toppings across the top of the pizza. Sprinkle with the rest of the mozzarella and the remaining Robertsons Origanum. 
    4. Bake for 25-30 min or until the crust is golden brown. 
    5. Allow pizza to rest for 10 min before removing from pan. 
    6. Slice and serve.