Menu
Points

I work at ...

Continue

We are tailoring content specific to your business.

Login and use our food cost calculator right away

Calculate your foodcost easily
Save your recipe calculations and use them on the go Calculate the cost of this recipe

Ingredients

+

To Prep:

  • Onions 100.0 g
  • Garlic 10.0 g
  • Chicken, breast 500.0 g
  • Gammon 500.0 g

To Cook:


A twist from the traditional Pot Pie, succulent chicken breast, gammon, mixed vegetables and topped with fluffy Knorr Mash potatoes

...

Preparation

  1. To Prep:

    • Preheat the oven to 180ºC.
    • Finely chop the onions.
    • Crush the garlic.
    • Cube the chicken (2 cm).
    • Cook and cube the gammon.
  2. To Cook:

    • In a large pan, heat 35 g of butter, then add the onions, garlic and Robertsons Mixed Herbs. Cook until soft.
    • Sprinkle the Knorr Classic White Sauce powder over the onion mixture.
    • Mix the Knorr Chicken Stock Granules with 500 ml of boiling water and stir well.
    • Pour in the chicken stock liquid, bring to the boil while stirring and simmer until thickened.
    • Season the chicken with the Robertsons Chicken Spice.
    • In a pan, heat the oil and brown the chicken.
    • Add the browned chicken, gammon and mixed vegetables to the chicken stock liquid and cook for 5 minutes, to create a filling mixture.
    • Pour the filling mixture into a foil pot pie container over a baking sheet.

    MASHED POTATOES

    • In a pot, add 800 ml of boiling water, 50 g of butter and the Robertsons Veggie Seasoning.
    • Then add the milk and stir in the Knorr Mash Flakes. Cover with a lid and allow to stand for 5 minutes.
    • Add the mashed potatoes into a piping bag with a star nozzle.
    • Pipe the mashed potatoes over the filling mixture.
    • Bake in the oven until the pot pie filling bubbles, ± 20 minutes.
    • Cool for 10 minutes and serve.
  3. To Serve:

    • Sprinkle with fresh parsley and top with a star-cut red pepper.

  4. Top Tip:

    • Substitute the mash topping with puff pastry, or phyllo pastry, or a mixture of bread crumbs, Robertsons Veggie Seasoning and grated cheese.

Home
Products
Favorites
Cart
Recipes
Menu