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Ingredients

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Method:


With fresh asparagus and Parma ham, this zesty take on hollandaise will definitely become a menu favourite overnight.

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Preparation

  1. Method:

    • Place sauce ingredients in a pot and heat.
  2. To assemble:

    • Plate 5 steamed and cleaned fresh asparagus stems, 3 slices of Parma ham, scattering of micro herbs and top with the heated sauce.
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