Fresh Asparagus with Parma Ham, Served with Hollandaise Sauce and Lemon Zest
With fresh asparagus and Parma ham, this zesty take on hollandaise will definitely become a menu favourite overnight.
As required Lemon zest
- Place sauce ingredients in a pot and heat.
- Plate 5 steamed and cleaned fresh asparagus stems, 3 slices of Parma ham, scattering of micro herbs and top with the heated sauce.