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Pizza base :

  • Rice, brown 100 g

Toppings :

  1. Pizza base :

    • Prepare base by cooking rice until it starts to break down ( approx. 45 minutes). Strain and transfer to a mixer. Start mixer on medium speed then turn up to high until rice breaks down further.
    • Gradually start to add the knorr mash flakes and mix further until mixture forms a dough.
    • Sprinkle mash flakes as a substitute for flour on a surface and roll out thinly into a circle about 22cm. Spray a baking tray and bake off in a preheated oven at 190°c for about 15 minutes.
  2. Toppings :

    • Heat butter and saute onions, add the chicken, peppers, mushrooms and the spices and cook until chicken is fully cooked.
    • Place cheese on base, then toppings and bake until cheese is melted.
  3. Chefs tip

    • Roll out bases once the dough is made as if dough is stored in fridge overnight, it become quite difficult to roll.