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Pizza base :


  • Butter 15.0 g
  • Onions 11.0 g
  • Chicken breast 125.0 g
  • Red pepper 15.0 g
  • Mushroom (roughly chopped) 50.0 g
  • Mozarella (grated) 60.0 g

Chef's Tip:

  • Red pepper 15.0 g
  1. Pizza base :

    • Pre-heat oven to 190 °C.
    • Prepare base by cooking rice until it starts to break down(approx. 45 minutes). Strain and transfer to a mixer. Start mixer on medium speed then turn up to high until rice breaks down further.
    • Gradually start to add the Knorr Mash Flakes and mix further until mixture forms a dough.
    • Sprinkle Knorr Mash Flakes as a substitute for flour on a surface and roll out thinly into a circle about 22 cm. Spray a baking tray and bakefor about 15 minutes.
  2. Toppings:

    • Heat butter and sauté onions, add the chicken, peppers, mushrooms and the spices and cook until chicken is fully cooked.
    • Place cheese on base, then toppings and bake until cheese is melted.
  3. Chef's Tip:

    • Roll out bases once the dough is made. If dough is stored in fridge overnight, it become quite difficult to roll.