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Pizza base :

  • Rice, brown 100 g
  • KNORR Mash Flakes
    KNORR Mash Flakes
    30 g
    Added to cart: KNORR Mash Flakes

Toppings :

  • Onions 11 g
  • Chicken, breast (boneless and skinless) 125 g
  • Mushroom (roughly chopped) 50 g
  • Mozarella (grated) 60 g
  • Knorr Tomato Pronto
    Knorr Tomato  Pronto
    50 g
    Added to cart: Knorr Tomato Pronto
  • Pepper, red 16 g
  • Robertsons Origanum
    Robertsons Origanum
    1 g
    Added to cart: Robertsons Origanum
  • Robertsons Veggie Seasoning
    Robertsons Veggie Seasoning
    5 g
    Added to cart: Robertsons Veggie Seasoning
  • Butter 15 g


  1. Pizza base :

    • Prepare base by cooking rice until it starts to break down ( approx. 45 minutes). Strain and transfer to a mixer. Start mixer on medium speed then turn up to high until rice breaks down further.
    • Gradually start to add the knorr mash flakes and mix further until mixture forms a dough.
    • Sprinkle mash flakes as a substitute for flour on a surface and roll out thinly into a circle about 22cm. Spray a baking tray and bake off in a preheated oven at 190°c for about 15 minutes.
  2. Toppings :

    • Heat butter and saute onions, add the chicken, peppers, mushrooms and the spices and cook until chicken is fully cooked.
    • Place cheese on base, then toppings and bake until cheese is melted.
  3. Chefs tip

    • Roll out bases once the dough is made as if dough is stored in fridge overnight, it become quite difficult to roll.