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Ingredients

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Pizza base :

Toppings:


All the traditional flavours of a classic pizza with no gluten - win - win!

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Preparation

  1. Pizza base :

    • Pre-heat oven to 190 °C.
    • Prepare base by cooking rice until it starts to break down (approx. 45 min). Strain and transfer to a food processor. Start on medium speed then turn up to high until rice breaks down further.
    • Gradually start to add the Knorr Professional Mash Flakes and mix further until the mixture forms a dough. If needed, add boiling water gradually.
    • Sprinkle Knorr Professional Mash Flakes (as a substitute for flour) on a surface and roll out thinly into a circle of about 22 cm. Spray a baking tray and bake for about 15 min.
  2. Toppings:

    • Heat butter and sauté onions, add the chicken, peppers, mushrooms and the spices and fry until chicken is fully cooked.
    • Spread the Knorr Professional Tomato Pronto on the base followed by the cheese, then the toppings and bake until the cheese is melted.
  3. Chef's Tip:

    • Roll out bases once the dough is made. If dough is stored in the fridge overnight, it becomes come quite difficult to roll.
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