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Ingredients

+

To Prep:

  • Orange zest 2 g
  • 200g Orage slices (10each)
  • 1.3kg Chicken Thighs(10 portions)
  • Robertsons Chicken Spice
    Robertsons Chicken Spice
    10 g
    Added to cart: Robertsons Chicken Spice

To Cook:

  • Knorr Honey & Soy Sauce
    Knorr Honey & Soy Sauce
    100 ml
    Added to cart: Knorr Honey & Soy Sauce
  • Orange juice, fresh 200 ml
  • KNORR Sweet Chilli Sauce
    KNORR Sweet Chilli Sauce
    100 ml
    Added to cart: KNORR Sweet Chilli Sauce
  • Olive oil 20 ml
  • Robertsons Veggie Seasoning
    Robertsons Veggie Seasoning
    10 g
    Added to cart: Robertsons Veggie Seasoning

Preparation

  1. To Prep:

    • Preheat the oven to 180°C.
    • Zest the orange.
    • Slice the oranges into 10 slices.
    • Arrange the chicken thighs in a roasting dish. Sprinkle with Robertsons Chicken Spice and top each chicken thigh with a slice of orange.
  2. To Cook:

    • Bake the chicken thighs in a preheated oven for20 minutes.
    • To make the sauce, bring the Knorr Honey and Soy Sauce, orange juice, Knorr Sweet Chilli Sauce, oil and Robertsons Veggie Seasoning to the boil.Pour the sauce evenly over the cooked chicken thighs, and bake in the oven at 160°C for 20 minutes.
    • Remove from the oven and serve.
  3. To Serve:

    • Serve alongside the guilt-free fired-up potato salad.
  4. To Serve:

    • Serve alongside the guilt-free fired-up potato salad.
  5. Top Tip:

    • Add baby potatoes and baby carrots into the roasting dish alongside the chicken.