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Meatballs to Prep:

  • 1kg pork sausages
  • Apples (Golden delicious) 200 g
  • Coriander, fresh, chopped for garnish 20 g
  • Onions, red 100 g
  • Cheese, Cheddar 100 g

Meatballs to Cook:

  • Robertsons Thyme
    Robertsons Thyme
    5 g
    Added to cart: Robertsons Thyme
  • Bread crumbs 200 g
  • Knorr Original Chicken Breading
    Knorr Original Chicken Breading
    100 g
    Added to cart: Knorr Original Chicken Breading
  • Robertsons Chicken Spice
    Robertsons Chicken Spice
    5 g
    Added to cart: Robertsons Chicken Spice

Sauce to prep:

  • 20g Fresh ginger
  • Garlic 11 g
  • Green chillies (chopped) 2 g

Sauce to cook:

  • Knorr Tomato Pronto
    Knorr Tomato  Pronto
    1 kg
    Added to cart: Knorr Tomato Pronto
  • KNORR Sweet Chilli Sauce
    KNORR Sweet Chilli Sauce
    100 g
    Added to cart: KNORR Sweet Chilli Sauce
  • Apple juice 150 ml


  1. Meatballs to Prep:

    • Remove the casing from the pork sausages.
    • Grate the apples.
    • Finely chop the coriander.
    • Finely chop the red onion.
    • Grate the cheddar cheese.
  2. Meatballs to Cook:

    • To make the meatballs, mix together all the ingredients until well- combined. Roll into 80g balls and arrange in a roasting dish.
  3. Sauce to prep:

    • Preheat the oven to 180°C.
    • Finely chop the ginger.
    • Finely chop the garlic.
    • Deseed and slice the green chillies.
  4. Sauce to cook:

    • To make the sauce, mix together all the ingredients and pour the mixture evenly over the meatballs. Bake in a preheated oven for 20 minutes.
    • Remove form the oven and serve.
  5. To Serve:

    • Serve alongside the scrumptious baby marrow fiesta.
  6. Top Tip:

    • Replace the pork with chicken mince or add extra chilli to bring more of a fiery taste to the sauce.